Rating: 4.19 stars
29 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.

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  • Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.

  • Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.

  • Whisk in mustard, red pepper flakes, and black pepper.

  • Transfer mixture to blender and puree until completely smooth.

Nutrition Facts

52 calories; protein 0.6g; carbohydrates 9.8g; fat 0.9g; sodium 62.7mg. Full Nutrition
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