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Molasses Brined Pork Chops
Reviews:
October 19, 2013

I just finished grilling these pork chops after marinating them in the brine about 5 hours. They were so tender and moist and I had one thinner pork chop and one thicker which didn't matter- both were super tender. The Carolina barbecue sauce was the bomb- most excellent. This recipe is a keeper!

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