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Molasses Brined Pork Chops
Reviews:
July 30, 2012

Loved these chops! I cut the salt to 1/4c (would use 1/8c next time), but otherwise followed recipe. Deeelicious! So moist, juicy & tender. Cut a bnls pork loin into 1" chops & they came out perfect. Try this with his Carolina BBQ sauce - excellent! Thank you Chef John - I love your videos & all the recipes I've made so far!

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