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Molasses Brined Pork Chops
Reviews:
June 28, 2012

These were amazing! I had center cut, boneless chops from the supermarket (maybe 1" thick) that I brined for 6 hours. I grilled for a few minutes on each side until they reached 145. My kids don't like barbecue sauce, so I did half plain & the other half I basted with Sticky Fingers Carolina Classic barbecue sauce. Both turned out fabulous.! Just watch your temperature it would be a shame to overcook.

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