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Molasses Brined Pork Chops
June 11, 2012

These are great! I only had about 2.5lbs of chops so I cut the salt down to 1/4 cup and only used about 4 cups of cold water. We grilled these and they were pefect! Lots of great flavor! I also made a Carolina style BBQ sauce on the side which added just the right amount of mustard/vinegar base to complement the molasses.

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