Recipe by: Chef John
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I made this for dinner last night for my husband, and Mom and Dad who live next door. My husband wasn't too happy about me making it as he likes his steaks BBQ'd, but when we sat down for dinner...
Didn't really care for the barbecue butter sauce. I guess it depends what specific ingredients you use, but I didn't like mine. The method for cooking the steak worked well. (I had some teriyaki...
I made this for dinner last night for my husband, and Mom and Dad who live next door. My husband wasn't too happy about me making it as he likes his steaks BBQ'd, but when we sat down for dinner...
Very simple and delicious. I recommend you watch the video as well. Quick and yummy dinner.
I have made this three times. Each time I used a different sauce, A1, teriyaki, and Sweet Baby Ray's barbecue. I liked the barbecue the best. My cut of meat was called chuck tender steak and it ...
absolutely wonderful and simple. I doubled the sauce and DH states I can triple it next time. He used it as a dipping sauce also. thanks for sharing.
I did this recipe w/ Ribeye & Angus Sirloin I really did the beating of the meat with meat tenderizer. I change the marinade used steak sauce instead of barbecue.. I also omitted the hot pepper ...
Can you say yum? My family can't because their mouths are so full!
I used petite sirloin steaks for this recipe. I seasoned the steaks with Montreal steak seasoning after tenderizing it. I didn't have beef stock so I use a chicken and doubled the sauce recipe. ...
We really enjoyed this. Easy and fast! I used a bit of worcestershire sauce with the gravy recipe and it was perfect. I'd make this again in a minute, literally :) Thanks for another winner ...