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This was good! My husband loved it. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken br...
I followed the recipe to a T and the lemon pith in the bottom of the pan ended up giving them a very bitter taste. And my potatoes didn't cook at that high of a temp, ended up dropping it down t...
This was good! My husband loved it. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken br...
Hi, this is my recipe and I would use at least a pound of sprouts not a 1/2 pound. My sons tell me I never cook enough of the sprouts.
I did as the other reviewer said and braised it. - Browned bacon and removed. - Browned boneless chicken chicken and removed. - Browned garlic with 1 T olive oil. - Added brussel...
I only made one little change. I used the bacon drippings as part replacement of the olive oil and decreased totla dripping/ olive oil to 3 tablessppons. This is the perfect dish I was loo...
I am giving this recipe 5 stars because my whole family loved it, and ate it up without complaining! But I must admit I had no bacon, so I skipped that step and also used drumsticks instead of ...
I loved this recipe; we love all the ingredients so it made sense that the dish turned out as expected. One change for next time: omit the sliced lemons on the bottom. The lemon slices cooked ...
I followed the recipe to a T and the lemon pith in the bottom of the pan ended up giving them a very bitter taste. And my potatoes didn't cook at that high of a temp, ended up dropping it down t...
like the concept, but my little tweak was that i like my vegetables separate from the rest. stuck to the exact ingredients for the b.s. (but in it's own pan). really liked the sauce but gave it ...