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Ingredients1 h servings 151 cals
Original recipe yields 50 servings (50 treats)
- Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
- Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
- Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
- Repeat with remaining candies and cookies to make 50 graduation caps with tassels.
Per Serving: 151 calories; 6.9 g fat; 21.6 g carbohydrates; 1.8 g protein; < 1 mg cholesterol; 79 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are very cute and easy to make. I use Ghirardelli squares instead of graham cracker cookies. To make it easer to center the peanut butter cup, I place a Ghirardelli square (flat side down)...