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Reviews for: Photos of Tomato Basil Egg Salad Sandwich
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1 of 11
This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread I spread mine inside a hollowed out cucumber.
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(32)
Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English cucumber. This perfect with a side of fresh fruit for a filling and flavorful lunch. Thanks for a great recipe!
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(8)
Wow this was delicous. I have eaten it thre days running i cant get enough!!!
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(1)
This recipe earned each of its 5-stars. It is simply outstanding. The 1st time I made it exactly as written and was very pleased. The 2nd time I doubled the ingredients added extra fresh basil fresh minced onions minced orange bell peppers and chopped spicy pickles. Lordy Lordy I had to force myself to stop "tasting" it. Give this recipe a try. Quickly it will become one of your favorites!
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(1)
Very light and refreshing. Will keep this I’m my lunch rotation. Fresh garden tomatoes and basil made the salad!
This was a delicious egg salad recipe and a great way to use some of my fresh basil. I will definitely make this again!
Wow this is really good and I followed it to a T. I think I've always added way too much mayo and other various wet ingredients, so this is so refreshing. Especially with the basil! YUM!
Delicious! Wouldn't change a thing!
Wow! This was so good! Who knew such a simple addition like fresh basil could add so much flavor. I used toasted OatNut Bread by Arnold instead of muffins. It was great!! Thank you for this recipe.