Tomato Basil Egg Salad Sandwich

This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine inside a hollowed out cucumber.

Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices I added thin sliced English cucumber. This perfect with a side of fresh fruit for a filling and flavorful lunch. Thanks for a great recipe!

This recipe earned each of its 5-stars. It is simply outstanding. The 1st time I made it exactly as written and was very pleased. The 2nd time I doubled the ingredients, added extra fresh basil, fresh minced onions, minced orange bell peppers, and chopped spicy pickles. Lordy, Lordy, I had to force myself to stop "tasting" it. Give this recipe a try. Quickly, it will become one of your favorites!

Wow, this was delicous. I have eaten it thre days running i cant get enough!!!

This was a delicious egg salad recipe and a great way to use some of my fresh basil. I will definitely make this again!

Very light and refreshing. Will keep this I’m my lunch rotation. Fresh garden tomatoes and basil made the salad!

Very good on toasted gluten-free bread with mixed baby greens and tomato. Otherwise, the only change I made was to be heavy handed with the mustard (didn't measure). Next time: I'll either add some Kosher Salt Flakes or some olives/capers. There's room for more saltiness. My son loved it. He asked if I had added pesto to it. He wants me to make it again, which is an absolute first for egg salad at my house!

4.75 A delightful change for egg salad with the sweet basil and onion and garlic powders. Put my open faced sandwich atop multigrain bread, with pickles on the side. yummeroo! :)

Delicious combo of flavors, but doesn’t specify when to add the basil. Before cooking eggs, during cooking eggs, or after.

Wow this is really good and I followed it to a T. I think I've always added way too much mayo and other various wet ingredients, so this is so refreshing. Especially with the basil! YUM!

Very nice combination of flavors. Needed more crunch. Would make again but would add celery and onions.

Wow! This was so good! Who knew such a simple addition like fresh basil could add so much flavor. I used toasted OatNut Bread by Arnold instead of muffins. It was great!! Thank you for this recipe.

Delicious! Wouldn't change a thing!