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Tomato Basil Egg Salad Sandwich

Rated as 4.7 out of 5 Stars

"A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs."
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15 m servings 392
Original recipe yields 4 servings (4 sandwiches)


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  1. Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
  2. Fold basil into egg mixture.
  3. Arrange tomato slices and lettuce atop toasted English muffins.
  4. Spoon egg mixture over vegetables to serve.


  • Cook's Note:
  • You may use regular slices of bread instead of English muffins.

Nutrition Facts

Per Serving: 392 calories; 22.6 29.2 17.6 429 486 Full nutrition

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Read all reviews 8
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This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine...

Simple and delicious! I never would have thought to add basil to egg salad, but it really works. I cut the recipe in half and opted for Hellman's light mayo and in addition to the tomato slices ...

This recipe earned each of its 5-stars. It is simply outstanding. The 1st time I made it exactly as written and was very pleased. The 2nd time I doubled the ingredients, added extra fresh basil,...

Wow, this was delicous. I have eaten it thre days running i cant get enough!!!

Very nice combination of flavors. Needed more crunch. Would make again but would add celery and onions.

4.75 A delightful change for egg salad with the sweet basil and onion and garlic powders. Put my open faced sandwich atop multigrain bread, with pickles on the side. yummeroo! :)

Very good on toasted gluten-free bread with mixed baby greens and tomato. Otherwise, the only change I made was to be heavy handed with the mustard (didn't measure). Next time: I'll either add...

Delicious! Wouldn't change a thing!