Rating: 4.5 stars 4.6
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.

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  • Fold basil into egg mixture.

  • Arrange tomato slices and lettuce atop toasted English muffins.

  • Spoon egg mixture over vegetables to serve.

Cook's Note:

You may use regular slices of bread instead of English muffins.

Nutrition Facts

392 calories; protein 17.6g; carbohydrates 29.2g; fat 22.6g; cholesterol 429.2mg; sodium 486.2mg. Full Nutrition
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