Recipe by: Chef John
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Awesome cookies! I like to try my best and make the recipes the first time exactly like they are written but I had a hard time finding dark chocolate chips. I substituted the left over 2 ozs o...
I tried using Splenda this time and they didn't turn out as good
Awesome cookies! I like to try my best and make the recipes the first time exactly like they are written but I had a hard time finding dark chocolate chips. I substituted the left over 2 ozs o...
I made this recipe just as Chef John said to, right down to the grinding of the black pepper. But it was that pepper that made me rate this a 4 rather than a 5. We thought 1/2 teaspoon of the ...
I was fascinated by this combination even though I have tried other similar recipes. I followed this exactly, except for omitting the currants in one half. For my taste, I found the amount of ca...
Awesome cookie! Very rich and decadent with complex flavor. I made a few changes- used cranberries instead of currants, 2 tbsp very strong coffee instead of kahlua, halved the black pepper, doub...
Excellent recipe. A crowd pleaser. Currants are hard to find in our area, so I used dried cranberries which add a little hint of tartness to the cookies.
OMG - These cookies are WONDERFUL! I've pinned them on Pinterest, posted them on Facebook and am giving out batches in my annual cookie offerings. I've rated them "PG-13" because small humans ...
I tried this recipe but without the Kahlua because I can't take alcohol. The recipe was good but it was too much chocolate for my taste. I would add 1 cup walnuts instead of more chocolate chip...
The cookies are fabulous. Not inexpensive, but fabulous. I don't substitute ingredients in a recipe, so what you see is what you get. Did I say fabulous? Fabulous.