Rating: 3.6 stars
20 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 6

Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.

Recipe Summary test

prep:
5 mins
cook:
7 mins
total:
12 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.

  • Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.

  • Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.

Nutrition Facts

36 calories; carbohydrates 8.7g; sodium 176.8mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
05/19/2012
My husband and I LOVED these! Used Big Al's K.C. Bar-B-Q Sauce from AR for the BBQ sauce. Read More
(23)

Most helpful critical review

Rating: 1 stars
09/20/2013
This recipe is just inedible! Not a good combination AT ALL! Love barbeque love peaches but not together EVER! Read More
(3)
20 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 6
Rating: 5 stars
05/18/2012
My husband and I LOVED these! Used Big Al's K.C. Bar-B-Q Sauce from AR for the BBQ sauce. Read More
(23)
Rating: 5 stars
07/17/2012
Grilled peaches make for a wonderful side dish or dessert! It's so simple and so easy yet the results are delicious. This definitely needs a bbq sauce with a spicy kick to compliment the peaches for a nice combination of sweet and heat! Read More
(22)
Rating: 5 stars
07/02/2012
Four stars alone Five stars served with a small scoop of vanilla bean ice cream. Rave reviews from a dinner party of 6. Read More
(8)
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Rating: 5 stars
07/02/2012
What a great idea and it is so easy. My concern was that our Colorado western slope peaches are a month away so I grabbed some imports at Wallmart. Not the home grown quality so I did add a little brown sugar to help the peaches out. Another winner Chef John--thanks. We will be making these again when our home grown season arrives. Read More
(6)
Rating: 1 stars
09/20/2013
This recipe is just inedible! Not a good combination AT ALL! Love barbeque love peaches but not together EVER! Read More
(3)
Rating: 5 stars
06/17/2013
I tried them with store-bought white peaches topped with Maya Kaimal Spicy Ketchup. Don't be fooled by the name-it's really like spicy BBQ sauce with an Indian flare. I've tried curried peaches before but this was far superior! The peaches could have had more flavor and sweetness but that's no fault of the recipe. I have a few halves left over that I'm going to try with ice cream. I think I'll also try it again when peaches are in season here. Read More
(3)
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Rating: 5 stars
07/03/2013
These were delicious! Used honey barbecue sauce and the sweet and tangy combination great. Read More
(3)
Rating: 5 stars
07/02/2013
I love grilled peaches and these were great. Next time try Texas Pete's Buffalo Wing Sauce they are to die for! Read More
(3)
Rating: 5 stars
08/04/2013
Found this recipe this morning decided to make it for a family get together tonight. I definitely got some raised eyebrows when I said I was making barbecued peaches. Everybody loved them! Including my 3 year old and finicky 10 year old. I did run out at the last minute to pick up vanilla ice cream definitely puts it over the top.:) This is a keeper. Read More
(2)