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Apple Jicama Coleslaw

Rated as 4.53 out of 5 Stars

"This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama."
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Ingredients

20 m servings 302 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  4. Mix in cilantro and toss again.
  5. Garnish with toasted corn bits and serve immediately.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 302 calories; 22.5 g fat; 25.6 g carbohydrates; 2.5 g protein; 10 mg cholesterol; 206 mg sodium. Full nutrition

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Reviews

Read all reviews 34
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

Most helpful critical review

This was good but not fantastic. I didn't think the dressing had enough kick to it. Most people who ate it Easter dinner thought it was bland. May try it again and tweek the dressing somehow.

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This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

Great! - A Killer recipe! The Corn Nuts are not optional! Fresh, delicious and oh so good! I served this with Coconut crusted chicken and grilled pineapple and peppers. A perfect meal.

My whole family really enjoyed this salad. It was a nice change of pace to traditional coleslaw. My only variation was the CornNuts. I couldn't locate them. (My husband suggested I grab a han...

Amazing twist on slaw! I did add some pineapple chunks and some bleu cheese crumbles wow!

A perfect addition to any BBQ.i will make this again!

This is great! I didn't add corn nuts and used lemon juice instead of pineapple juice. I think day 2 is best for eating it as the flavors can marinate with themselves.

Wow! Amazing taste and flavor, totally a keeper! I added 1 tsp. of sriracha and thank God I listened to my husband for not adding more otherwise it would've been too hot for us. Also I didn't ha...

I will make this again and again. I have never had a coleslaw I actually liked before this!

This is a really nice "change of pace" coleslaw recipe! I've never used Jicama before and bought an old, thick skinned one which didn't have the nice sweet flavor it should have had...so I only ...