Name: Apple Jicama Coleslaw
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: ½ small head green cabbage, cored and thinly sliced; ½ jicama, sliced into matchsticks; 1 large sweet apple (such as Fuji), sliced into matchsticks; ½ cup mayonnaise; ¼ cup pineapple juice; 1 teaspoon white sugar; hot sauce to taste; salt and freshly ground black pepper to taste; ¼ bunch chopped fresh cilantro; ⅓ ounce toasted corn bits (such as CornNuts ®), crushed

Directions

Step 1

Place cabbage, jicama, and apple in a large bowl and toss to combine.

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Step 2

Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
Step 3

Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
Step 4

Mix in cilantro and toss again.
Step 5

Garnish with toasted corn bits and serve immediately.

Nutrition Facts

Per Serving:

302 calories; protein 2.5g; carbohydrates 25.6g; fat 22.5g; cholesterol 10.4mg; sodium 206.4mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts