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Apple Jicama Coleslaw

Rated as 4.53 out of 5 Stars

"This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama."
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20 m servings 302
Original recipe yields 4 servings


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  1. Place cabbage, jicama, and apple in a large bowl and toss to combine.
  2. Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.
  3. Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.
  4. Mix in cilantro and toss again.
  5. Garnish with toasted corn bits and serve immediately.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 302 calories; 22.5 25.6 2.5 10 206 Full nutrition

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Read all reviews 37
  1. 43 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

Most helpful critical review

This was good but not fantastic. I didn't think the dressing had enough kick to it. Most people who ate it Easter dinner thought it was bland. May try it again and tweek the dressing somehow.

Most helpful
Most positive
Least positive

This is delicious! Very refreshing, loved the crisp element from the apple and jicama! This is a keeper at our house.

Great! - A Killer recipe! The Corn Nuts are not optional! Fresh, delicious and oh so good! I served this with Coconut crusted chicken and grilled pineapple and peppers. A perfect meal.

My whole family really enjoyed this salad. It was a nice change of pace to traditional coleslaw. My only variation was the CornNuts. I couldn't locate them. (My husband suggested I grab a han...

Amazing twist on slaw! I did add some pineapple chunks and some bleu cheese crumbles wow!

A perfect addition to any BBQ.i will make this again!

This is great! I didn't add corn nuts and used lemon juice instead of pineapple juice. I think day 2 is best for eating it as the flavors can marinate with themselves.

Wow! Amazing taste and flavor, totally a keeper! I added 1 tsp. of sriracha and thank God I listened to my husband for not adding more otherwise it would've been too hot for us. Also I didn't ha...

I will make this again and again. I have never had a coleslaw I actually liked before this!

This is a really nice "change of pace" coleslaw recipe! I've never used Jicama before and bought an old, thick skinned one which didn't have the nice sweet flavor it should have I only ...