Rating: 4.5 stars 4.5
45 Ratings
  • 5 star values: 31
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.

Recipe Summary

prep:
15 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cabbage, jicama, and apple in a large bowl and toss to combine.

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  • Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

  • Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.

  • Mix in cilantro and toss again.

  • Garnish with toasted corn bits and serve immediately.

Nutrition Facts

302 calories; protein 2.5g; carbohydrates 25.6g; fat 22.5g; cholesterol 10.4mg; sodium 206.4mg. Full Nutrition
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