New this month
Get the Allrecipes magazine

Marinated Macaroni Salad

KillerKitty

"This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 504 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
  3. Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
  4. Drizzle the dressing over the pasta mixture and toss to coat.
  5. Chill in refrigerator for 1 hour before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 504 calories; 28.8 g fat; 56.7 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 810 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This is wonderful! The only change that I made was to add only 1/2 of the amount of ketchup that was suggested. I also omitted the onion at first and realized that it didn't have enough zing,...

A macaroni salad that wasn't just a macaroni salad. I thought it was cool and refreshing. This recipe made a huge amount. Next time I try it I will cut the recipe in half, even if it is for a ...

I made this for Easter added a bit of garlic and chunked cheese , & everyone loved it

A nice change for pasta salad. I had leftover mini penne pasta and it worked great in this recipe. I made up half the dressing amount and used an orange bell pepper, as that is what I had on h...

Wow just what i was looking for macaroni salad with a twist easy and tasty thanks for sharing this is a keeper i will make it again note: my hubby is diabetic i made the portion for 4 i added 2 ...