Rating: 4.5 stars
153 Ratings
  • 5 star values: 113
  • 4 star values: 33
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Slightly sweet, classic macaroni salad recipe!

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
50 mins
prep:
10 mins
Servings:
5
Yield:
5 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

    Advertisement
  • Rinse macaroni in cold water until cool; drain.

  • Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.

  • Chill in refrigerate for 30 minutes before serving.

Nutrition Facts

783 calories; protein 14g; carbohydrates 53.4g; fat 57.4g; cholesterol 152.3mg; sodium 718.8mg. Full Nutrition
Advertisement