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My review
Magnificent Macaroni Salad
Christine Anne Limon
"Slightly sweet, classic macaroni salad recipe!"
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Ingredients
50 m servings 783 calsOriginal recipe yields 5 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni in cold water until cool; drain.
- Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
- Chill in refrigerate for 30 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 783 calories; 57.4 g fat; 53.4 g carbohydrates; 14 g protein; 152 mg cholesterol; 719 mg sodium. Full nutrition
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Reviews
Read all reviews 5162 Ratings
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Most helpful positive review
9/3/2012
Did this tonight for Labor Day! Just excellent. I did add maybe a dozen or so stuffed green olives for a little brine favor... Next time, I might try a little more rice vinegar. But darned g...
Most helpful critical review
5/21/2013
Without a doubt, wonderful salad. The rice wine vinager and a little bit of sugar make all the differance in the world. I'm thinking of adding a little cheadder cheese next time. Made it as r...
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9/3/2012
Did this tonight for Labor Day! Just excellent. I did add maybe a dozen or so stuffed green olives for a little brine favor... Next time, I might try a little more rice vinegar. But darned g...
6/12/2012
Best macaroni salad recipe I've tried yet! Simple but great just the way it is or a wonderful base recipe to expand on. Will be making this again with Old Bay and crab meat soon! Two suggesti...
5/29/2012
Made this yesterday- It's really good. I love that I didn't have to chop a ton of stuff. Did add a significant amount more of Mayo- It was too dry otherwise and I added another 2tsp of rice wi...
7/8/2012
After reading the reviews I tried this recipe and absolutely loved it. My only changes were that I used dried parsley, as I didn't have fresh. I also used finely chopped celery instead of cele...
5/27/2012
Awesome!!! Increased salt n rice vinegar n reduced mustard by half...just to suit my tastes. So glad I didn't start adding extras!! Thought it would b one dimensional n need some additives but i...
5/21/2013
Without a doubt, wonderful salad. The rice wine vinager and a little bit of sugar make all the differance in the world. I'm thinking of adding a little cheadder cheese next time. Made it as r...
7/4/2012
This recipe is beyond excellent! The only thing we added was 1 rib of finely chopped celery. Divine...
7/4/2012
This is the best macaroni salad I have ever tasted! I doubled the pasta and used about half the amount of onion. I also used only the whites of the hard boiled eggs, and the yolks weren't missed...
9/2/2013
Yummo! I was looking for a basic macaroni salad because mine always end up d-u-l-l. The celery seed and rice vinegar definitely do the trick. I used shells instead of macaroni, but only because ...