265 Ratings
  • 5 star values: 220
  • 4 star values: 30
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

  • Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

  • Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

407 calories; 35.9 g total fat; 107 mg cholesterol; 1093 mg sodium. 3.2 g carbohydrates; 17.1 g protein; Full Nutrition


Reviews (200)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/15/2013
I found a way to make EVERYONE happy! I made 1 1/2 recipes. With half of the mix I used pepper jack cheese blue cheese dressing and a scant 1/4C blue cheese crumbles. With the other I used cheddar/jack cheese ranch dressing and 1 tsp. of powdered ranch dressing mix. Served them side by side with some blue cheese crumbles to spoon on top as they chose. I did use low or reduced fat ingredients where I could but that's my personal take. HINT: Blue cheese can be pricey and extras spoil if you don't use it frequently. I always buy the amount I need at the salad bar in my local grocery. It's less expensive by the pound there and I don't end up with a lot of leftovers to worry about wasting. Read More
(94)

Most helpful critical review

Rating: 1 stars
06/09/2019
Wow! Lots of salt in all the ingredients. Don’t think I will try that one again. Read More
265 Ratings
  • 5 star values: 220
  • 4 star values: 30
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/18/2012
I'm rating this 4 stars but don't get me wrong it's very addictive just be sure everyone in your group loves blue cheese. I prefer the original Frank's recipe which is on this site. If I were to make this one again I would use either the blue cheese dressing or fresh blue cheese but not both. I personally thought it was a bit overwhelming. I've done it before with Ranch and the result was amazing. Read More
(199)
Rating: 5 stars
04/15/2013
I found a way to make EVERYONE happy! I made 1 1/2 recipes. With half of the mix I used pepper jack cheese blue cheese dressing and a scant 1/4C blue cheese crumbles. With the other I used cheddar/jack cheese ranch dressing and 1 tsp. of powdered ranch dressing mix. Served them side by side with some blue cheese crumbles to spoon on top as they chose. I did use low or reduced fat ingredients where I could but that's my personal take. HINT: Blue cheese can be pricey and extras spoil if you don't use it frequently. I always buy the amount I need at the salad bar in my local grocery. It's less expensive by the pound there and I don't end up with a lot of leftovers to worry about wasting. Read More
(94)
Rating: 5 stars
06/04/2012
I made this dip back on Super Bowl Sunday for a potluck party and got mixed reviews. I am one who does definitely prefer bleu cheese to ranch on my buffalo style wings but it seems that not everyone has my good taste! The bleu cheese taste was a bit strong however but that may be because of the dressing that I use which is Bob's Big Boy brand. It is a very rich dressing. I may temper it by halving the bleu cheese dressing and adding in some ranch next time. Not sure. Anyway 5 stars because I loved it and I'm sure that it can be made a little less potent so as to please most everyone. Read More
(86)
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Rating: 5 stars
04/29/2012
Delicious! I made this last night to bring over to my friends house and we just couldn't stop eating it. Thanks for the great recipe and video:) Read More
(72)
Rating: 5 stars
11/26/2012
Made this for a family get-together and everyone raved about it. It's very addicting. Only thing I did different was to substitute ranch dressing for the blue cheese dressing (still used the blue cheese crumbles) and shred the chicken in a food processor rather than dicing it. Will definitely make again. Read More
(28)
Rating: 4 stars
02/06/2014
Liked by most adults despised by most teenagers! I brought some to an adult Superbowl party and served with celery and Chicken n Biscuit crackers and it was well received. Brought the same dish to a high school event and it was out and out rejected. Eew...blue cheese. Be aware of your audience folks. A bag of Doritos would have gone over better. Read More
(18)
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Rating: 5 stars
01/01/2014
After Reading The Reviews I Made The Recipe With A Couple Of Minor Changes. I Am Like Some Of The Other Reviewers And Don't Like Canned Chicken So I Boiled Then Shredded 3 chicken Breasts Shredded Them In The Food processor. I Also Used 1/2 Cup Ranch Dressing And 1/2 Cup Bleu Cheese Dressing. I Substitued Texas Pete Buffalo Wing Sauce For Hot Sauce And Used 1 1/2 Cups. Everyone Loved It. Will Definitely Make This Again. Read More
(17)
Rating: 5 stars
08/13/2012
I made this for a Super Bowl party--no substitutions. It was fantastic! Even my super picky boyfriend and friend who doesn't like blue cheese got seconds. People were asking if there were leftovers after the party! As always Chef Jon's recipe is a winner! Read More
(16)
Rating: 5 stars
07/07/2012
I made this quick and easy recipe today for a birthday party and it was amazing! I used everything except for the crumbled blue cheese. It disappeared quickly with no leftovers to worry about... I will definitely be making it again! Read More
(15)