Grilled Skirt Steak with Homemade Asian Barbeque Marinade
The problem with bottled sauces and marinades is that the only words you recognize on the ingredients list are 'high fructose corn syrup,' and 'dehydrated garlic.' Hopefully, you will see just how simple this sauce is to make. Not only is it MSG-free, but the flavor is far superior to any of those supermarket bottles.
Skirt steak doesn't need to marinate for longer than 15 minutes because of how thin the meat is.
May substitute additional soy sauce for fish sauce.