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Cauliflower Custard

Rated as 4 out of 5 Stars
28

"A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!"
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Ingredients

1 h servings 155
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 1 1/2-quart casserole dish.
  3. Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
  4. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
  5. Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
  6. Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
  7. Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

Nutrition Facts


Per Serving: 155 calories; 8.7 12.2 8.2 111 711 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

Most helpful critical review

This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

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This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

This recipe was just delicious and is definitely a keeper. I followed the recipe exactly and my whole family loved it, even the toddlers! Thank you for a wonderful recipe!

I am rating recipe as I made it, not as written. Based on the suggestions in the previous review, I added half a sauteed onion to the cauliflower, put garlic salt in all three steps, added a lit...

I loved this! I halved the recipe and only used 1 egg. It turned out great!

I think I did this wrong. The egg mixture was sort of runny on the bottom and didn't blend with the flower mixture. Overall it was very bland.

This was delicious. The family loved it.

It was OK , not enough flavor for us. will not make again.

this recipe was not precise enough for me! For example how much Cauliflower ?I substituted dill for the parsley and added a eighth of a teaspoon of cayenne pepper because we like it spicy but I ...