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Cauliflower Custard

Julie Taylor

"A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!"
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Ingredients

1 h servings 155 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Butter a 1 1/2-quart casserole dish.
  3. Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil, reduce heat, and simmer until cauliflower is tender, 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.
  4. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour, 1/2 teaspoon salt, and parsley in the melted butter until smooth, 2 to 3 minutes.
  5. Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened, 3 to 5 minutes; pour over cauliflower.
  6. Whisk eggs, 1 cup milk, 1/2 teaspoon salt, and white pepper in a bowl; pour over cauliflower mixture.
  7. Bake in the preheated oven until the custard is set, 30 to 35 minutes. Serve hot.

Nutrition Facts


Per Serving: 155 calories; 8.7 g fat; 12.2 g carbohydrates; 8.2 g protein; 111 mg cholesterol; 711 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

Most helpful critical review

This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

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This was really lacking in flavor. Not delicate, not plain, not simple....it was bland. With some garlic/onion/hot sauce this could definitely be a 5 star dish. The texture was fabulous and t...

I'm giving this five stars because I honestly wasn't expecting this to turn out that great but it DID! I made it exactly as written, the only change I made was to add half a chopped onion.

This recipe was just delicious and is definitely a keeper. I followed the recipe exactly and my whole family loved it, even the toddlers! Thank you for a wonderful recipe!

I am rating recipe as I made it, not as written. Based on the suggestions in the previous review, I added half a sauteed onion to the cauliflower, put garlic salt in all three steps, added a lit...

I loved this! I halved the recipe and only used 1 egg. It turned out great!

This was delicious. The family loved it.

It was OK , not enough flavor for us. will not make again.

this recipe was not precise enough for me! For example how much Cauliflower ?I substituted dill for the parsley and added a eighth of a teaspoon of cayenne pepper because we like it spicy but I ...

I liked the fact that this wasn't a cheesy dish. The sauce is good, though I did reduce the milk a little and added sautéed onions and mushrooms