Want to sneak extra vegetables into your family's diet? This soup is for you! Carrots help color this tasty dish the same color as cheddar cheese. Disguised vegetables add nutritional benefit to your family's diet. This blended soup freezes very well and is always a hit at our dinner table.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat; cook and stir onion and garlic until onion is transparent, 5 to 7 minutes.

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  • Stir chicken broth, potatoes, and carrots into onion mixture. Bring to a boil, reduce heat to medium-low, and simmer until carrots and potatoes are tender, 10 to 15 minutes.

  • Strain vegetables from chicken broth with a slotted spoon. Puree vegetables in a food processor, working in batches.

  • Return pureed vegetables to broth and bring to a simmer.

  • Stir cauliflower, dill, and mustard powder into broth mixture.

  • Stir Cheddar cheese into broth mixture, in small batches, until cheese is melted, 5 to 10 minutes. Season with salt and black pepper.

Nutrition Facts

238 calories; protein 11.6g; carbohydrates 23.4g; fat 12g; cholesterol 29.8mg; sodium 253mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/23/2014
I did not puree this and added ham and green peppers and put cheddar cheese on top of my bowl it was very harty and so good I will make it again! Read More
(1)

Most helpful critical review

Rating: 3 stars
02/11/2013
This was just ok for us. Despite reading the prior reviews I was still surprised at how bland this soup was even with increasing the dill weed and ground mustard. Mr. LTH liked that it was "hearty" but I wasn't a fan of the texture. I'm glad to be getting a lot of nutrients but I don't think we'll make this one again. Thanks for the recipe tgirlz! Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/23/2014
I did not puree this and added ham and green peppers and put cheddar cheese on top of my bowl it was very harty and so good I will make it again! Read More
(1)
Rating: 3 stars
02/10/2013
This was just ok for us. Despite reading the prior reviews I was still surprised at how bland this soup was even with increasing the dill weed and ground mustard. Mr. LTH liked that it was "hearty" but I wasn't a fan of the texture. I'm glad to be getting a lot of nutrients but I don't think we'll make this one again. Thanks for the recipe tgirlz! Read More
(1)
Rating: 4 stars
11/20/2018
I added three garlic cloves crushed and parsley both my husband and I enjoyed the soup Read More
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Rating: 4 stars
01/25/2021
After reading that it was a little bland I decided to add chopped fresh ginger and a little bit of red pepper flakes. This spiced itup a bit. I also used fat free cheese to make it a little healthier. Yes I would make it again. Read More
Rating: 2 stars
08/06/2012
This is just an ok basic recipe. I found it bland and had to add more dill and mustard powder after the salt and pepper. Also I used 8oz. of chedder instead of the 6oz. and didn't find it that cheesy. Will try a different recipe next time. Read More
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