Ingredients15 m servings 333 cals
- Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Per Serving: 333 calories; 16.8 g fat; 37.1 g carbohydrates; 11.5 g protein; 1 mg cholesterol; 260 mg sodium. Full nutrition
ReviewsRead all reviews 8
I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs ...
I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!
This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds. The amount of dressing can be cut in half. Otherwise, there is ...
Great recipe and so easy to make! I will definitely be making again.