Ingredients15 m servings 239
- Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Per Serving: 239 calories; 12.5 30.1 3.2 1 251 Full nutrition
ReviewsRead all reviews 11
I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs ...
I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!
This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds. The amount of dressing can be cut in half. Otherwise, there is ...
Love all of the ingredients and made it 2 times now. The first time I didn’t put the cranberries in-the second time I did. The outcome of the first try was ok but the flavors needed to sink in....
Great way to have a protein filled salad. I agree.. leave it overnight in the fridge. The flavors blend well over time. My hubby loves it!
Great edamame recipe! Everyone is right - half the dressing measurements. I preferred the simpler taste of no cranberries and no sunflower seeds.