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Chickpea and Edamame Salad

Rated as 4.67 out of 5 Stars

"A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately."
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15 m servings 333
Original recipe yields 8 servings


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  1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.

Nutrition Facts

Per Serving: 333 calories; 16.8 37.1 11.5 1 260 Full nutrition

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Read all reviews 8
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I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs ...

I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!

This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds. The amount of dressing can be cut in half. Otherwise, there is ...

Pretty good recipe. Pretty, too.

Great recipe and so easy to make! I will definitely be making again.

Tastes as good as the store bought. GREAT summertime recipe!

Surprisingly tasty!