Ingredients15 m servings 333
- Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Per Serving: 333 calories; 16.8 37.1 11.5 1 260 Full nutrition
ReviewsRead all reviews 10
I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs ...
I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!
This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds. The amount of dressing can be cut in half. Otherwise, there is ...
Great way to have a protein filled salad. I agree.. leave it overnight in the fridge. The flavors blend well over time. My hubby loves it!
Great edamame recipe! Everyone is right - half the dressing measurements. I preferred the simpler taste of no cranberries and no sunflower seeds.
Great recipe and so easy to make! I will definitely be making again.