Rating: 4.69 stars
26 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.

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  • Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.

  • Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.

Nutrition Facts

251 calories; protein 16.1g; carbohydrates 21.4g; fat 12.7g; sodium 288.7mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 4 stars
06/06/2013
I was looking for a "clean out the fridge" recipe hoping to use a half a bag of frozen edamame and found this which also helped me use up some radishes carrots and a red bell pepper. I had most of the ingredients on hand except the corn and water chestnuts so I subbed the other veggies mentioned. It came out really well - crunchy colorful and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck. Read More
(8)

Most helpful critical review

Rating: 3 stars
11/26/2018
dressing was okay not as flavorful as I'd hoped. I think if I make it again it'll be without the corn. Read More
26 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/05/2013
I was looking for a "clean out the fridge" recipe hoping to use a half a bag of frozen edamame and found this which also helped me use up some radishes carrots and a red bell pepper. I had most of the ingredients on hand except the corn and water chestnuts so I subbed the other veggies mentioned. It came out really well - crunchy colorful and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck. Read More
(8)
Rating: 5 stars
04/30/2014
I substituted olive oil for sesame oil and I used dried ginger instead of fresh (which would have been better). I hate radishes so didn't use them but put in some red bell pepper for color. The first time I was in a rush and forgot the cilantro and green onions and it was still yummy. Very forgiving recipe. Read More
(4)
Rating: 5 stars
01/15/2015
Awesome recipe with great flavor and texture! It seems like there is not enough dressing for the big bowl of edamame but it is actually a perfect amount and adds the right amount flavor to the crunchy mix. I omitted the green onions and cilantro and substituted (half of a) yellow onion for green onion and regular canned corn for the baby corn. Read More
(3)
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Rating: 5 stars
12/17/2014
Pretty good. Read More
(2)
Rating: 5 stars
07/03/2017
I added fresh kale to my salad and omitted the water chestnuts. I used toasted sesame oil vs regular sesame oil. Read More
(1)
Rating: 5 stars
10/22/2012
Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed except I used julienned carrots and omitted the water chestnuts and baby corn. Read More
(1)
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Rating: 5 stars
06/08/2014
YUM! This was really easy and tasty. Thanks. Read More
(1)
Rating: 5 stars
02/02/2014
This was great! A nice blend of flavors. Easy cheap and healthy. Am going to make more tonight! I added some red quinoa which worked out nicely. Read More
Rating: 5 stars
02/16/2014
I have been looking for recipes with edamame and thought this one sounded good. Did not have any almonds so I added toasted sunflower seeds instead. Very GOOD! Thanks! Read More
Rating: 3 stars
11/26/2018
dressing was okay not as flavorful as I'd hoped. I think if I make it again it'll be without the corn. Read More