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My review
Asian-Inspired Edamame Salad
334
Chef4Six
"This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature."
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Ingredients
25 m servings 251Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat a small skillet over medium-low heat; cook almonds until lightly toasted and fragrant, 2 to 3 minutes.
- Whisk sesame oil, soy sauce, vinegar, sugar, garlic, and ginger together in a bowl for the dressing; season with salt and black pepper.
- Combine edamame, baby corn, water chestnuts, radishes, green onions, cilantro, and toasted almonds in a large bowl; toss with dressing until coated. Serve cold or at room temperature.
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Reviews
Read all reviews 2226 Ratings
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Most helpful positive review
6/5/2013
I was looking for a "clean out the fridge" recipe, hoping to use a half a bag of frozen edamame and found this, which also helped me use up some radishes, carrots and a red bell pepper. I had m...
Most helpful critical review
11/25/2018
dressing was okay, not as flavorful as I'd hoped. I think if I make it again it'll be without the corn.
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6/5/2013
I was looking for a "clean out the fridge" recipe, hoping to use a half a bag of frozen edamame and found this, which also helped me use up some radishes, carrots and a red bell pepper. I had m...
4/30/2014
I substituted olive oil for sesame oil, and I used dried ginger instead of fresh (which would have been better). I hate radishes, so didn't use them, but put in some red bell pepper for color. T...
1/15/2015
Awesome recipe with great flavor and texture! It seems like there is not enough dressing for the big bowl of edamame, but it is actually a perfect amount and adds the right amount flavor to the ...
7/3/2017
I added fresh kale to my salad and omitted the water chestnuts. I used toasted sesame oil vs regular sesame oil.
10/22/2012
Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies, so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Orie...
6/2/2019
This was just ok. The taste of the canned corn was too evident - but it had potential. Maybe next time I will just cut freshly cooked corn off the cob and use that. It also needed a bit more ...
5/5/2019
Made this with immaterial substitutions, really liked it. Might benefit from some freshly chopped hot peppers, but nice as-is.