I was looking for a "clean out the fridge" recipe hoping to use a half a bag of frozen edamame and found this which also helped me use up some radishes carrots and a red bell pepper. I had most of the ingredients on hand except the corn and water chestnuts so I subbed the other veggies mentioned. It came out really well - crunchy colorful and really light and fresh. I would make this again. Great side dish and a healthy option for a summer pot luck.
I substituted olive oil for sesame oil and I used dried ginger instead of fresh (which would have been better). I hate radishes so didn't use them but put in some red bell pepper for color. The first time I was in a rush and forgot the cilantro and green onions and it was still yummy. Very forgiving recipe.
Awesome recipe with great flavor and texture! It seems like there is not enough dressing for the big bowl of edamame but it is actually a perfect amount and adds the right amount flavor to the crunchy mix. I omitted the green onions and cilantro and substituted (half of a) yellow onion for green onion and regular canned corn for the baby corn.
I added fresh kale to my salad and omitted the water chestnuts. I used toasted sesame oil vs regular sesame oil.
Seriously good!! This is really fresh and tasty. My husband doesn't like cooked veggies so I am constantly trying to figure out different ways to serve fresh veggies. I saw a recipe for Oriental meatballs on another site and knew I needed a side dish. My 5 yr old daughter didn't care for it...but she doesn't like much of anything...except she loved the meatballs:-) (http://family.go.com/food/recipe-819870-chinese-style-turkey-meatballs-t/) I did everything as directed except I used julienned carrots and omitted the water chestnuts and baby corn.
YUM! This was really easy and tasty. Thanks.
This was great! A nice blend of flavors. Easy cheap and healthy. Am going to make more tonight! I added some red quinoa which worked out nicely.
I have been looking for recipes with edamame and thought this one sounded good. Did not have any almonds so I added toasted sunflower seeds instead. Very GOOD! Thanks!
dressing was okay not as flavorful as I'd hoped. I think if I make it again it'll be without the corn.
