Official Henry Bain's Sauce
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
Pickled walnuts are optional. Obtainable at specialty gourmet shops.