Official Henry Bain's Sauce
Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.
Gallery
Recipe Summary
Ingredients
64
Original recipe yields 64 servings
Directions
Cook's Note:
Pickled walnuts are optional. Obtainable at specialty gourmet shops.
Nutrition Facts
Per Serving:
27 calories; protein 0.3g; carbohydrates 6.7g; fat 0.1g; sodium 184.3mg.
Full Nutrition
