Official Henry Bain's Sauce
Ingredients15 m servings 26 cals
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
- Cook's Note:
- Pickled walnuts are optional. Obtainable at specialty gourmet shops.
Per Serving: 26 calories; 0.1 g fat; 6.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
ReviewsRead all reviews 4
I am a Kentuckian and have been making Henry Bain's sauce for years! Have NEVER put pickeled walnuts in it! NEVER seen that in the reciepe! Always purée the major grey chutney in a food process...
have been making for years it is the best I have found. also great over cream cheese as an app
Being a Louisville native I've made it at least a dozen times as per the recipe. Great on beef tenderloin. I cut the beef in about 1/8" thick slices like silver dollars and put a stripe of it do...