Official Henry Bain's Sauce

I am a Kentuckian and have been making Henry Bain's sauce for years! Have NEVER put pickeled walnuts in it! NEVER seen that in the reciepe! Always purée the major grey chutney in a food processor prior to mixing! Otherwise the reciepe is what I follow and get raves every time! Store in a mason jar in the fridge and will last forever! Judge Jim

have been making for years it is the best I have found. also great over cream cheese as an app

Being a Louisville native I've made it at least a dozen times as per the recipe. Great on beef tenderloin. I cut the beef in about 1/8" thick slices like silver dollars and put a stripe of it down the center on a platter.

We couldn't find the pickled walnuts, but it didn't seem to suffer. We served it over a grilled London Broil marinated in a bourbon-brown sugar mixture. Delicious!

This is really really good! Comparing side by side to a jar of the “real” stuff it isn’t as sweet. The flavor is definitely there so not I am trying to figure out what to add for sweetness and offer a little bit of depth.