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My review
Traditional Kentucky Burgoo
TonyEditor
"This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!"
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Ingredients
3 h 30 m servings 366 calsOriginal recipe yields 12 servings
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Directions
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- Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
- Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
- Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
- Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
- Discard bay leaves before serving stew in bowls.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 366 calories; 21.2 g fat; 21.3 g carbohydrates; 22.1 g protein; 85 mg cholesterol; 956 mg sodium. Full nutrition
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Reviews
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Newest
12/4/2012
I scaled this recipe back a little (there are just 2 of us). I used lean farm-raised (longhorn lean) stewing beef and farm-raised pork. I didn't used chicken or chicken broth - I used beef bro...
8/1/2012
It was good, but nothing special. Just tasted like a normal stew. I had some leftover raw chicken, pork, & beef from other recipes earlier this week, so it worked well to throw them all together...