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Veggie Pasta Salad
September 14, 2012

A pasta salad that just keeps better and better with time. I made this using fresh veggies from our garden with the exception of the purple onion. The dressing is a wonderful blend of ingredients. We liked the salad the first day, but thought the taste just improved with time. A real plus factor with this salad is that it keeps very well in the fridge for 4-5 days without it getting mushy. Janet, thanks for sharing this recipe. My DH and I enjoyed it for our lunches last week.

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