-
-
My review
Veggie Pasta Salad
89
janet7th
"This is a different and healthy pasta salad. Use whole-grain or low-carb pasta if you like and substitute veggies to suit your taste. Wear plastic gloves while chopping hot pepper and be sure you don't touch your eyes or nose."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 190Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.
- Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.
- Chill in refrigerator 2 hours; stir to serve.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1422 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2012
I had just reviewed this when it was an unpublished recipe. I also submitted a photo! Great salad! I used a red tomato and a brown (Mexican) one. Next time, I might add some herbs, but this ...
Most helpful
Most positive
Least positive
Newest
4/19/2012
I had just reviewed this when it was an unpublished recipe. I also submitted a photo! Great salad! I used a red tomato and a brown (Mexican) one. Next time, I might add some herbs, but this ...
5/3/2012
Great pasta salad, I used a yellow bell and cherry tomatoes, and added some black olives. This salad was a hit with my family and my youngest son who usually doesn't like pasta salad fought me o...
7/22/2012
Very good. I liked the addition of tomato sauce to the dressing.
9/14/2012
A pasta salad that just keeps better and better with time. I made this using fresh veggies from our garden with the exception of the purple onion. The dressing is a wonderful blend of ingredie...
9/4/2012
Made this for a family party and except for leaving out the onion because I didn't have one I followed the recipe exactly. This is the best tasting pasta salad I have ever made, mine usually co...
8/1/2012
Definately a repeat. Great way to use cucumbers, tomatoes and peppers from the garden. I used a yellow bell pepper and tri-color rotini for even more color.
8/15/2016
I would make this again! Instead of cucumber I used snap peas and I thought the dressing was a bit overpowered by the red wine vinegar, so I just added some more tomato sauce to balance it out. ...