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My review
Veggie Pasta Salad
janet7th
"This is a different and healthy pasta salad. Use whole-grain or low-carb pasta if you like and substitute veggies to suit your taste. Wear plastic gloves while chopping hot pepper and be sure you don't touch your eyes or nose."
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Ingredients
2 h 30 m servings 190 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.
- Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.
- Chill in refrigerator 2 hours; stir to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 190 calories; 7.4 g fat; 27.1 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 336 mg sodium. Full nutrition
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
4/19/2012
I had just reviewed this when it was an unpublished recipe. I also submitted a photo! Great salad! I used a red tomato and a brown (Mexican) one. Next time, I might add some herbs, but this ...
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4/19/2012
I had just reviewed this when it was an unpublished recipe. I also submitted a photo! Great salad! I used a red tomato and a brown (Mexican) one. Next time, I might add some herbs, but this ...
5/3/2012
Great pasta salad, I used a yellow bell and cherry tomatoes, and added some black olives. This salad was a hit with my family and my youngest son who usually doesn't like pasta salad fought me o...
9/14/2012
A pasta salad that just keeps better and better with time. I made this using fresh veggies from our garden with the exception of the purple onion. The dressing is a wonderful blend of ingredie...
9/4/2012
Made this for a family party and except for leaving out the onion because I didn't have one I followed the recipe exactly. This is the best tasting pasta salad I have ever made, mine usually co...
8/1/2012
Definately a repeat. Great way to use cucumbers, tomatoes and peppers from the garden. I used a yellow bell pepper and tri-color rotini for even more color.
8/15/2016
I would make this again! Instead of cucumber I used snap peas and I thought the dressing was a bit overpowered by the red wine vinegar, so I just added some more tomato sauce to balance it out. ...