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My review
No Mayo Easy Pasta Salad
mhassler
"A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!"
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Ingredients
30 m servings 517 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 517 calories; 31.4 g fat; 50.1 g carbohydrates; 8.5 g protein; 10 mg cholesterol; 985 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
7/28/2012
loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!
Most helpful critical review
5/13/2012
This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing ...
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5/13/2012
This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing ...
7/28/2012
loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!
8/15/2012
This wash delicious! I made enough to serve forty and they were scrapping the pan. I also added brocolli it was yummy!!
5/12/2013
This is almost exactly the way I make my pasta salad. I only use Italian dressing (not a fan of ranch) I also add cubed ham or chunks of kielbasa. Also add chunks of cheese. Usually whatever...
8/22/2012
I loved it... I changed up though cause I'm scared of tomatoes. I used the cucumber, sliced pepperoni, and olives... it was awesome oh I also used fresh grated parmesean cheese.
7/7/2013
I just made this and am letting it "blend" a little before serving. I'm not a big fan of sour, and Italian dressing has a little too much bite for me, so I did the Ranch/Italian blend as in the ...
6/29/2013
I just didn't like the combo of Italian & Ranch dressings. It just wasn't for us.