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My review
No Mayo Easy Pasta Salad
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mhassler
"A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!"
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Ingredients
30 m servings 517Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
7/28/2012
loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!
Most helpful critical review
5/13/2012
This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing ...
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5/13/2012
This might not have plain mayo but it does have Ranch dressing, which has mayo - or at least it should be made with mayonnaise. This would probably be better made with home made Ranch dressing ...
7/28/2012
loved it! I added mozzarella balls and sliced black olive for a personal touch...great recipe!
8/15/2012
This wash delicious! I made enough to serve forty and they were scrapping the pan. I also added brocolli it was yummy!!
5/12/2013
This is almost exactly the way I make my pasta salad. I only use Italian dressing (not a fan of ranch) I also add cubed ham or chunks of kielbasa. Also add chunks of cheese. Usually whatever...
8/22/2012
I loved it... I changed up though cause I'm scared of tomatoes. I used the cucumber, sliced pepperoni, and olives... it was awesome oh I also used fresh grated parmesean cheese.
7/7/2013
I just made this and am letting it "blend" a little before serving. I'm not a big fan of sour, and Italian dressing has a little too much bite for me, so I did the Ranch/Italian blend as in the ...
6/29/2013
I just didn't like the combo of Italian & Ranch dressings. It just wasn't for us.