Low-Fat Cucumber Pepper Pasta Salad
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Ingredients30 m servings 377 cals
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
- Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Per Serving: 377 calories; 15.7 g fat; 42.1 g carbohydrates; 18 g protein; 43 mg cholesterol; 282 mg sodium. Full nutrition
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