Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.

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  • Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.

Nutrition Facts

448 calories; protein 18g; carbohydrates 50.7g; fat 18.5g; cholesterol 43.1mg; sodium 1303.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
06/19/2019
2 cucumbers and 1 bottle of dressing was plenty! I used pickled banana peppers because that is all we have in my area. They worked great. Overall this is a great recipe and I loved the fact that it didn't call for mayo but I do feel some of the veggies need scaled back as to not overshadow the pasta. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/19/2019
2 cucumbers and 1 bottle of dressing was plenty! I used pickled banana peppers because that is all we have in my area. They worked great. Overall this is a great recipe and I loved the fact that it didn't call for mayo but I do feel some of the veggies need scaled back as to not overshadow the pasta. Read More
Rating: 4 stars
09/16/2015
I had banana peppers bell peppers and cucumbers in my garden this year so I used them in this pasta salad. It came out great. I only used one bottle of salad dressing that seemed to be enough. Read More