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Low-Fat Cucumber Pepper Pasta Salad

Rated as 4 out of 5 Stars

"Cucumbers meet pasta with a punch! Just remember you literally can't mess this up. Good luck!"
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Ingredients

30 m servings 377 cals
Original recipe yields 10 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
  2. Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.

Nutrition Facts


Per Serving: 377 calories; 15.7 g fat; 42.1 g carbohydrates; 18 g protein; 43 mg cholesterol; 282 mg sodium. Full nutrition

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Reviews

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I had banana peppers, bell peppers and cucumbers in my garden this year so I used them in this pasta salad. It came out great. I only used one bottle of salad dressing, that seemed to be enough.