-
-
My review
Chicken Breasts with Chipotle Green Onion Gravy
Chef John
"This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the first things I'd demonstrate."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 333 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place chicken breast halves between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season with salt and pepper to taste.
- Heat olive oil in a skillet on high heat until it begins to shimmer, about 1 minute. Reduce heat to medium; cook chicken breasts until browned and no longer pink inside, about 5 minutes per side. Transfer cooked chicken to a warm plate and loosely cover with aluminum foil.
- Melt butter in the skillet; stir in flour and cook for about 2 minutes. Stir in chicken broth, scraping up any browned bits from the bottom of the pan; cook and stir until gravy begins to simmer and thicken, 1 to 2 minutes.
- Stir in green onions and chipotle chile powder.
- Return chicken breasts to the skillet and cook until heated through, 1 to 2 minutes.
Footnotes
- Cook's Note:
- May substitute chicken stock for chicken broth. For thinner gravy, add more broth or stock.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 333 calories; 22.2 g fat; 4.1 g carbohydrates; 28.3 g protein; 104 mg cholesterol; 188 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 163238 Ratings
-
-
-
-
-
Most helpful positive review
4/25/2012
I was looking for something different to do with my chicken breasts and this recipe was on the front page including a video on how to prepare. So easy and tasty and a big hit with the family! ...
Most helpful critical review
8/1/2012
2.5 stars. While this recipe was very simple and quick to make, it lacked depth and complexity of flavor. Wasn't really spicy, wasn't really anything. We found it bland and unexciting. It wa...
Most helpful
Most positive
Least positive
Newest
4/25/2012
I was looking for something different to do with my chicken breasts and this recipe was on the front page including a video on how to prepare. So easy and tasty and a big hit with the family! ...
6/19/2012
Awesomely delicious and easy prep. I didn't change a single thing. Just wish I had increased the servings. Next time is a sure thing.. great recipe, serious keeper and a repeater at my house, ...
4/27/2012
This was awesome and super easy! The only change I made was to scale this to 6 servings and used vegetable broth instead of chicken.
12/26/2013
This is an amazing recipe! Easy and so very flavorful. I've made it several times and it's always perfect. I read a review about this being bland, that couldn't be further from the truth. You a...
12/14/2013
YUMMY! This is definitely a must try for anyone, very easy to make. I doubled the entire recipe (except the butter, because that adds too much fat) I used 25% less sodium chicken broth and just...
5/8/2012
I could not find chipotle chile powder so I used cajun seasoning. Put a bit on the chicken too. Gravy was so good. Watch the video if you are not a gravy expert and you will master it!! I al...
8/1/2012
2.5 stars. While this recipe was very simple and quick to make, it lacked depth and complexity of flavor. Wasn't really spicy, wasn't really anything. We found it bland and unexciting. It wa...
5/31/2012
As I have begun to learn to cook in order to reduce my monthly expenses while still eating well, I found this recipe more than anything else really helped me grasp the process of cooking in a pa...
6/17/2012
Yeah, this was good! Browning the chicken really added to it. I liked dark meat, and left the bone in. O, and I replaced the chipotle powder with chipotle in adobo sauce, minced. awesome!