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Chef John's Crab Cakes
October 02, 2017

Call me crazy but my husband and I are cheapskates and decided to use this recipe with canned tuna instead of crab. It was STILL DELICIOUS! I used 2 cans (4 oz.) since the tuna is pretty condensed in the can. Also, I cooked them for about 5 minutes per side and they were perfect. Great way to class up some tuna! I’m sure it’s even better with crab but using tuna when your pinching pennies won’t be a disappointment :)

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