Chef John's Crab Cakes

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Chef John's Crab Cakes
Rating: 4.67 stars
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
prep:
15 mins
cook:
8 mins
additional:
1 hr
total:
1 hr 23 mins
Servings:
4
Yield:
4 crab cakes
Chef John's Crab Cakes

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

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  • Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

  • Sprinkle breadcrumbs on a plate.

  • Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

  • Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts

Per Serving:
297 calories; protein 28.5g; carbohydrates 10.8g; fat 15g; cholesterol 150.6mg; sodium 727.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/22/2021
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