Rating: 4.5 stars
553 Ratings
  • 5 star values: 434
  • 4 star values: 81
  • 3 star values: 23
  • 2 star values: 12
  • 1 star values: 3

These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

Recipe Summary

cook:
8 mins
additional:
1 hr
total:
1 hr 23 mins
prep:
15 mins
Servings:
4
Yield:
4 crab cakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

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  • Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

  • Sprinkle breadcrumbs on a plate.

  • Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

  • Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Nutrition Facts

297 calories; protein 28.5g; carbohydrates 10.8g; fat 15g; cholesterol 150.6mg; sodium 727.6mg. Full Nutrition
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