Rating: 4.5 stars 4.3
55 Ratings
  • 5 star values: 33
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

I came up with this cucumber-bean salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

  • Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in another bowl; season with salt and pepper.

  • Drizzle dressing over cucumber mixture; toss to coat.

Nutrition Facts

274 calories; protein 8.7g; carbohydrates 38.7g; fat 11g; sodium 419.3mg. Full Nutrition