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Ingredients30 m servings 66 cals
Original recipe yields 4 servings
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Per Serving: 66 calories; 0.6 g fat; 16.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition
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