New this month
Get the Allrecipes magazine

Fresh and Crisp Cucumber Salad

jlo

"So fresh, crisp, inviting, and full of flavor. Tastes best using fresh organic ingredients. I always get rave reviews for this refreshing salad. Everyone loves the dressing and it's just fresh lemon."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 66 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
  2. Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
  3. Chill completely in refrigerator to serve.

Nutrition Facts


Per Serving: 66 calories; 0.6 g fat; 16.2 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I used mini bell peppers and gourmet mini cucumbers. The cukes are unwaxed and tender, so I didn't peel. The recipe's name so aptly describes this salad, as it is exactly that. Admittedly, I ...