Simply Roasted Artichokes


Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!

Prep Time:
5 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 25 mins


  • 4 large whole artichokes, top 1 inch and stems removed

  • ¼ cup fresh lemon juice

  • ¼ cup olive oil

  • 4 cloves garlic, cloves peeled and crushed

  • kosher salt


  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice.

  3. Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.

  4. Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.

  5. Bake in the preheated oven until sizzling, about 1 hour 20 minutes

    looking at two roasted artichokes in a small bowl
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

204 Calories
14g Fat
19g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 204
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 253mg 11%
Total Carbohydrate 19g 7%
Dietary Fiber 9g 32%
Total Sugars 2g
Protein 6g
Vitamin C 27mg 135%
Calcium 78mg 6%
Iron 2mg 12%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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