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Simply Roasted Artichokes

Chef John

"Wrap and roll! This recipe is so simple it's hard to call it a recipe."
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Ingredients

1 h 25 m servings 204 cals
Original recipe yields 4 servings (4 artichokes)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Watch Now
  2. Place artichokes stem-side down in a bowl and drizzle with lemon juice. Watch Now
  3. Slightly separate the artichoke leaves with your hands. Watch Now
  4. Insert a knife blade into the center of each artichoke to create a garlic clove-size space. Watch Now
  5. Drizzle each artichoke with olive oil. Watch Now
  6. Press 1 clove of garlic into the center of each artichoke and season with salt. Watch Now
  7. Tightly wrap each artichoke twice with heavy-duty aluminum foil. Watch Now
  8. Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes Watch Now

Nutrition Facts


Per Serving: 204 calories; 13.8 g fat; 19.3 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 253 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 72 Ratings

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Most helpful positive review

This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome ...

Most helpful critical review

These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.

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This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome ...

This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quic...

This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this re...

This was so easy to make and turned out perfectly. The best artichokes I've ever had.

Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer...

This is a great recipe. I love garlic, therefore, I cut slices of a clove and insert in different area's of the artichoke vs 1 clove in the center. I provides more flavor for the entire artich...

Delicious. Chef John never dissapoints. It was my first time preparing artichokes and I was a little intimidated by them. This recipe is very easy with amazing results.

These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.

I've made these twice and they turned out amazing! Absolutely tender and flavorful. I use a dipping sauce of mayo and a few drops of sriracha. I followed the recipe exactly and it doesn't need a...