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My review
Simply Roasted Artichokes
71k
Chef John
"Wrap and roll! This recipe is so simple it's hard to call it a recipe."
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Ingredients
1 h 25 m servings 204Original recipe yields 4 servings (4 artichokes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
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Reviews
Read all reviews 71100 Ratings
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Most helpful positive review
10/29/2013
This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome ...
Most helpful critical review
4/27/2012
These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.
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10/29/2013
This recipe works brilliantly and I have cooked artichokes for over 30 years. However, the importance of choosing a proper artichoke cannot be overstated. People often attribute a bad outcome ...
5/25/2012
This recipe is amazing. I've tried it with regular sea salt and kosher salt, and kosher salt is definitely the way to go. Make sure that lemon juice gets on their fast, because they brown quic...
5/1/2012
This is a quick and easy way to cook an artichoke. Couldn't find commercial-grade foil, so I used three sheets of regular foil. Whole egg mayonnaise makes a fresh dipping sauce. I'll use this re...
5/17/2012
This was so easy to make and turned out perfectly. The best artichokes I've ever had.
4/13/2013
Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer...
5/7/2013
This is a great recipe. I love garlic, therefore, I cut slices of a clove and insert in different area's of the artichoke vs 1 clove in the center. I provides more flavor for the entire artich...
2/17/2017
I've made these twice and they turned out amazing! Absolutely tender and flavorful. I use a dipping sauce of mayo and a few drops of sriracha. I followed the recipe exactly and it doesn't need a...
5/12/2014
Delicious. Chef John never dissapoints. It was my first time preparing artichokes and I was a little intimidated by them. This recipe is very easy with amazing results.
4/27/2012
These were ok, but definitely not my favorite way to prepare artichokes. Probably won't make them this way again.