Rating: 4.5 stars
111 Ratings
  • 5 star values: 76
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 3

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Recipe Summary

prep:
5 mins
cook:
1 hr 20 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 artichokes
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Place artichokes stem-side down in a bowl and drizzle with lemon juice.

  • Slightly separate the artichoke leaves with your hands.

  • Insert a knife blade into the center of each artichoke to create a garlic clove-size space.

  • Drizzle each artichoke with olive oil.

  • Press 1 clove of garlic into the center of each artichoke and season with salt.

  • Tightly wrap each artichoke twice with heavy-duty aluminum foil.

  • Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Nutrition Facts

204 calories; protein 5.5g; carbohydrates 19.3g; fat 13.8g; sodium 253.2mg. Full Nutrition
Advertisement