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Mushroom Broccoli Salad

Rated as 4.67 out of 5 Stars

"Perfect salad for potlucks or parties."
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Ingredients

30 m servings 283 cals
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
  4. Pour mayonnaise mixture over vegetables; toss to coat.

Nutrition Facts


Per Serving: 283 calories; 23.9 g fat; 15 g carbohydrates; 3.9 g protein; 15 mg cholesterol; 280 mg sodium. Full nutrition

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Reviews

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yummy!

A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.