Mushroom Broccoli Salad


Perfect salad for potlucks or parties.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 servings


  • 4 slices bacon

  • 4 cups broccoli florets

  • ¼ red onion, finely chopped

  • ¼ cup raisins

  • 1 cup chopped cremini mushrooms

  • ¼ cup sunflower seed kernels

  • 1 cup mayonnaise

  • ¼ cup white sugar

  • 3 tablespoons apple cider vinegar

  • salt and ground black pepper to taste


  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

  4. Pour mayonnaise mixture over vegetables; toss to coat.

Nutrition Facts (per serving)

283 Calories
24g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 280mg 12%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 4g
Vitamin C 40mg 198%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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