3 Ratings
  • 5 star values: 2
  • 4 star values: 1

Perfect salad for potlucks or parties.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

    Ads will not print with your recipe
  • Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

  • Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

  • Pour mayonnaise mixture over vegetables; toss to coat.

Nutrition Facts

283 calories; 23.9 g total fat; 15 mg cholesterol; 280 mg sodium. 15 g carbohydrates; 3.9 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/03/2013
A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.
(1)

Most helpful critical review

Rating: 4 stars
08/06/2013
yummy!
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
Rating: 4 stars
08/06/2013
yummy!
(3)
Rating: 5 stars
02/03/2013
A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.
(1)