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Ingredients30 m servings 283 cals
Original recipe yields 8 servings
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Per Serving: 283 calories; 23.9 g fat; 15 g carbohydrates; 3.9 g protein; 15 mg cholesterol; 280 mg sodium. Full nutrition
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