Added to shopping list. Go to shopping list.
Ingredients30 m servings 283
Original recipe yields 8 servings
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
You might also like
Per Serving: 283 calories; 23.9 15 3.9 15 280 Full nutrition
ReviewsRead all reviews 2