Directions

• Step 1

  Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

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• Step 2

  Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

• Step 3

  Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

• Step 4

  Pour mayonnaise mixture over vegetables; toss to coat.