Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom Broccoli Salad

Rated as 4.67 out of 5 Stars

"Perfect salad for potlucks or parties."
Added to shopping list. Go to shopping list.


30 m servings 283
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
  2. Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
  3. Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
  4. Pour mayonnaise mixture over vegetables; toss to coat.

Nutrition Facts

Per Serving: 283 calories; 23.9 15 3.9 15 280 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.