Broccoli Salad with Margarita Dressing
Mix broccoli, romaine lettuce, grape tomatoes, mushrooms, and red onion in a large bowl with a lid.Advertisement
Place olive oil, lime juice, honey, cilantro, cumin, salt, and black pepper in a blender; blend until smooth.
Pour lime dressing over vegetables; toss to combine.
Cover and refrigerate salad for at least 2 hours before topping with white Cheddar cheese and serving.
Dried coriander or parsley can be used in lieu of fresh cilantro, just reduce to 2 teaspoons. Any favorite cheese can be used for a topping.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.