49 Ratings
  • 5 star values: 35
  • 4 star values: 7
  • 3 star values: 6
  • 1 star values: 1

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

Dina
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.

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  • Place broccoli, onion, raisins, and bacon in a large bowl.

  • Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

382 calories; 28 g total fat; 26 mg cholesterol; 506 mg sodium. 27.7 g carbohydrates; 8 g protein; Full Nutrition


Reviews (40)

Read All Reviews

Most helpful positive review

Rating: 5 stars
04/12/2012
This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a crunchy sweet and tangy salad!!
(40)

Most helpful critical review

Rating: 1 stars
06/15/2017
This is a rip-off of my recipe except the only thing changed was I use brown sugar and red wine vinegar and they add no element of crunch with adding some kind of a nut. Even the cooking instructions were copied and pasted from my recipe. I suppose try making the salad both ways I know which one I prefer.
49 Ratings
  • 5 star values: 35
  • 4 star values: 7
  • 3 star values: 6
  • 1 star values: 1
Rating: 5 stars
04/12/2012
This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a crunchy sweet and tangy salad!!
(40)
Rating: 5 stars
04/16/2012
I make this salad given to me by mom-in-law. The only diff is that instead of raisins we use pecans...the sweet flaor of these nuts truly make a diff. Also we add cheddar cheese for an extra kick!
(27)
Rating: 5 stars
06/05/2012
Because I'm low on mayonnaise I used half mayonnaise and half sour cream. The mayonnaise/sour cream I used are reduced fat. I threw in a half cup or so of shredded sharp cheddar cheese. I liked the combination of ingredients together which surprized me--it was a wonderful salty/sweet combination. Not something that I would make every day because of the calorie count but for those PMS cravings this is just what I wanted while still eating semi-healthy. Hey broccoli is healthy!;)
(23)
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Rating: 4 stars
05/21/2012
I loved this salad although I did make a few changes. I used only 1/2 pound bacon just for the saltyness used sliced red grapes instead of raisins (green would work too) I don't use sugar so I whisked together 1/8 cup of warmed honey with the mayo and I used 1/4 cup of apple cider vinegar and 2 tablespoons sliced and toasted almonds. Everyone loved it no leftovers!
(11)
Rating: 4 stars
05/29/2012
I have made variations of this broccoli salad for years. I used craisins instead of raisins and added about 3/4 cup of grated cheddar cheese. I made the sauce as is and thought it was a little sweet for our taste. I added a little more mayo and vinegar and it was perfect. If you like it really sweet - I would make as is. If you prefer a tangier sauce I would start with 1/4 cup of sugar and adjust according to your taste. Thanks for the recipe Dina!
(10)
Rating: 5 stars
04/13/2012
A neighbor friend just gave me this same recipe a few days ago minus the raisins. She said it's her family's favorite salad and is so delicious the dressing is what makes the whole thing wonderful. I'm getting some fresh broccoli when I get to the grocery store tomorrow!
(7)
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Rating: 5 stars
04/22/2012
I have been looking all over for a Broccoli Salad that was similar to a salad that was served with a local fish fry that my family fell in love with. I have combed the internet and have tried 6 so far then I tried this recipe. This by far is THE BEST!. As a matter of fact this recipe even topped the original salad we loved so much. I do recommend however since I made this twice in a 24 hour period LOL that you do not drain the bacon grease. It is not that much grease and the flavor goes throughout the entire salad. What an awesome salad! Thanks Dina for sharing this!
(6)
Rating: 5 stars
08/14/2012
Love it! I added some sharp grated cheddar and used halved red grapes because I didn't have raisins. I think next time I will throw in some sunflower seeds.
(4)
Rating: 5 stars
04/21/2012
I add 1 cup green seedless grapes sliced lengthwise 1 cup red seedless grapes also cut lengthwise and 1 cup slivered almonds. I also do not use the vinegar. I never have any leftovers!I give this 5 stars with my additions!!
(2)