-
-
My review
Sweet and Tangy Broccoli Salad
Dina
"This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 382 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Place broccoli, onion, raisins, and bacon in a large bowl.
- Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 382 calories; 28 g fat; 27.7 g carbohydrates; 8 g protein; 26 mg cholesterol; 506 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 4047 Ratings
-
-
-
-
-
Most helpful positive review
4/12/2012
This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a cr...
Most helpful critical review
7/21/2013
I've never actually made broccoli salad. I might have tried it at potlucks before, but I'm not entirely certain about that. This isn't too bad, but neither hubs nor I are sure about it. It's ...
Most helpful
Most positive
Least positive
Newest
4/12/2012
This salad is a hit any time i make it....i add 1cup of peanuts or cashews and 1 cup shredded sharp cheddar cheese....and i use red wine vinegar......always bring home an empty bowl. It is a cr...
4/16/2012
I make this salad, given to me by mom-in-law. The only diff is that instead of raisins, we use pecans...the sweet flaor of these nuts truly make a diff. Also, we add cheddar cheese for an extra ...
6/5/2012
Because I'm low on mayonnaise, I used half mayonnaise and half sour cream. The mayonnaise/sour cream I used are reduced fat. I threw in a half cup or so of shredded sharp cheddar cheese. I liked...
5/21/2012
I loved this salad, although I did make a few changes. I used only 1/2 pound bacon just for the saltyness, used sliced red grapes instead of raisins,(green would work too) I don't use sugar, so ...
5/29/2012
I have made variations of this broccoli salad for years. I used craisins instead of raisins and added about 3/4 cup of grated cheddar cheese. I made the sauce as is and thought it was a littl...
4/13/2012
A neighbor friend just gave me this same recipe a few days ago, minus the raisins. She said it's her family's favorite salad, and is so delicious, the dressing is what makes the whole thing wond...
4/22/2012
I have been looking all over for a Broccoli Salad that was similar to a salad that was served with a local fish fry that my family fell in love with. I have combed the internet and have tried 6 ...
8/14/2012
Love it! I added some sharp grated cheddar and used halved red grapes because I didn't have raisins. I think next time I will throw in some sunflower seeds.
10/15/2014
With so many similar recipes, this is the one. Simplest is best without the extra nuts, fruit, etc., that other recipes use. This is just the way my aunt makes it, and it is devoured quickly. ...