Ingredients5 m servings 256 cals
- Cook's Note:
- This recipe can easily be made with a hand blender or any type of food processor.
Per Serving: 256 calories; 2.6 g fat; 41.7 g carbohydrates; 16.7 g protein; 17 mg cholesterol; 223 mg sodium. Full nutrition
ReviewsRead all reviews 7
I used homemade frozen vanilla GREEK yogurt in this recipe and I cut the milk back by half. This was good, but I think it could be great with the addition of more strawberries.
I didn’t have frozen vanilla yogurt but I think using frozen strawberries and basic refrigerated yogurt was an acceptable substitute in a pinch. The shake was good as is, but Hubs and I both th...
YUM! I doubled the strawberries but next time I will cut the milk in half for a thicker shake. Made with yogurt and 1% milk makes for a no-guilt treat. Thank you Froggy+Popovers= for sharing ...
I cut the milk in half and used a creamy vanilla ice cream instead of frozen yogurt.
Yummy, Delious, and Tasty, I only had 2 strawberries but it still tasted great
Loved the recipe, but added more strawberries. Used less milk and only used 0% milk and low fat yogurt . Yummy and healthy!