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Strawberry Jam in a Slow Cooker

Rated as 2.44 out of 5 Stars
1

"Fresh strawberry jam so easy."
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Ingredients

4 h 15 m servings 70
Original recipe yields 40 servings (5 cups)

Directions

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  1. Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
  2. Pour lemon juice over strawberries.
  3. Sprinkle pectin over strawberries.
  4. Let mixture stand 10 minutes.
  5. Stir sugar through the strawberries.
  6. Cook on Low for 2 hours, stirring twice while it cooks.
  7. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 70 calories; 0.1 17.8 0.2 0 < 1 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

Most helpful critical review

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 qu...

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I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 qu...

I cooked my jam just like the recipe said but it did not get thick.

Mine did not thicken. It's sitting on the counter now and I plan on letting it sit overnight to see if it thickens at all. As of right now, I have chunky strawberry pancake syrup.

Perhaps I did not get the ingredient ratios right but seems like way too much sugar. It didn't thicken. I used whole, instead of crushed, strawberries. That could be the reason.

i make mine in my bread machine and it comes out perfect every time

Unfortunately, after all the preparation and four hours in the slow cooker, this left me with strawberry soup. I ended up putting it on the stovetop and simmering it for another hour until it ge...

It didn't thicken.

I just finished making this jam and won't make it this way again. I'll stick with the regular method.