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Strawberry Jam in a Slow Cooker

Rated as 2.5 out of 5 Stars
1

"Fresh strawberry jam so easy."
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Ingredients

4 h 15 m servings 70
Original recipe yields 40 servings (5 cups)

Directions

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  1. Crush strawberries completely with a potato masher; pour into the crock of a slow cooker.
  2. Pour lemon juice over strawberries.
  3. Sprinkle pectin over strawberries.
  4. Let mixture stand 10 minutes.
  5. Stir sugar through the strawberries.
  6. Cook on Low for 2 hours, stirring twice while it cooks.
  7. Increase heat to High and continue cooking until jam thickens to desired consistency, 2 to 3 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 70 calories; 0.1 17.8 0.2 0 < 1 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

Most helpful critical review

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 qu...

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I love this Jam!! it worked just fine for me after the 4 hours in the crock pot I let it sit out and cool in jars and it hardened just fine for me. I had so much I gave a jar to a friend.

Used a 4 quart slow cooker; was barely sufficient. Also, though I followed the recipe carefully, it didn't thicken. The lemon juice made the flavor bitter, so we're going to have to sweeten 4 qu...

I cooked my jam just like the recipe said but it did not get thick.

Mine did not thicken. It's sitting on the counter now and I plan on letting it sit overnight to see if it thickens at all. As of right now, I have chunky strawberry pancake syrup.

It didn't thicken.

I just finished making this jam and won't make it this way again. I'll stick with the regular method.