Rating: 4.5 stars
160 Ratings
  • 5 star values: 119
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

Easy to make filling that isn't too sweet.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
30 mins
total:
45 mins
Servings:
2
Yield:
2 13x9-inch cakes' filling
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk water and cornstarch together in a large saucepan.

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  • Stir strawberries and sugar into the water.

  • Cook strawberry mixture over medium heat until thick, about 10 minutes.

  • Allow to cool completely before use.

Nutrition Facts

398 calories; protein 1.3g; carbohydrates 100.8g; fat 0.6g; sodium 6.6mg. Full Nutrition
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