New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Fillings
  5. Fruit Fillings
Photo of Strawberry Cake Filling by Lisa

Strawberry Cake Filling

Rated as 4.64 out of 5 Stars
219 made it  |  92 reviews   |  24 photos
2

Recipe by:

"Easy to make filling that isn't too sweet."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 398
Original recipe yields 2 servings (2 13x9-inch cakes' filling)

Directions

{{model.addEditText}} Print
  1. Whisk water and cornstarch together in a large saucepan.
  2. Stir strawberries and sugar into the water.
  3. Cook strawberry mixture over medium heat until thick, about 10 minutes.
  4. Allow to cool completely before use.
You might also like
Strawberry Cake from Scratch

This impressive cake is rich with the flavor of real strawberries.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 398 calories; 0.6 100.8 1.3 0 7 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 92
Rate and review

  1. 118 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!

Read more
Most helpful critical review

Even after cooking 20 min it was too runny and ended up making a mess of the cake. Need to add more thickener, cook longer, or get freezing cold, I don't know. It did taste good, but the cake ...

Read more
Most helpful
Most positive
Least positive
Newest

found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!

Read more

Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe.

Read more

This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it.

Read more

This filling accompanied my dark chocolate cake I(from this site) very nicely. thanks Lisa! ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amo...

Read more

Easy Peezy, and tastes great. Like many others on this site, I only used 3/4 of a cup of water. Thickened up nicely. Easily fills an eight inch cake. For those of you that use scales; a cup of s...

Read more

This was wonderful. Still warm from the stove it would make an amazing topper for waffles. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator o...

Read more

I used 4 c of fresh strawberries, kept everything else the same. I had enough for two 8" cakes.

Read more

This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese fros...

Read more

ONLY 18 RATINGS??? HOW CAN THIS BE. This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. -slurps up the gooey goodness- YUMMM

Read more
More Reviews