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Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
398 calories; protein 1.3g; carbohydrates 100.8g; fat 0.6g; sodium 6.6mg. Full Nutrition
Most helpful positive review
found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though! Read More
Helpful
(120) Most helpful critical review
Even after cooking 20 min it was too runny and ended up making a mess of the cake. Need to add more thickener, cook longer, or get freezing cold, I don't know. It did taste good, but the cake looked sad. Read More
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(7) Reviews: Most Helpful
found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though! Read More
Helpful
(120) 
Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe. Read More
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(96) 
This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it. Read More
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(87) Advertisement
Easy Peezy, and tastes great. Like many others on this site, I only used 3/4 of a cup of water. Thickened up nicely. Easily fills an eight inch cake. For those of you that use scales; a cup of strawberries is about 5.5 oz,or 152 grams. What I've found works for me. If you are filling a cake, I lay down a very thin, almost transparent layer of buttercream before I add the strawberries. This keeps them from soaking through the layers. Also used a to prevent them from squishing (that's a technical term lol) out when the next layer is added. Read More
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(43) This filling accompanied my dark chocolate cake I(from this site) very nicely. thanks Lisa! ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. mmm! Read More
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(34) I used 4 c of fresh strawberries, kept everything else the same. I had enough for two 8" cakes. Read More
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(22) Advertisement
This was wonderful. Still warm from the stove it would make an amazing topper for waffles. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator overnight. The next morning I checked and it had set up perfectly. I received many compliments on this in my cake. Thank you so much for the recipe. Read More
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(21) 
This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese frosting, which paired really well with the strawberry flavor. I loved the taste of the filling - slightly tart, but still sweet, and extremely flavorful. I'll be using this again, no doubt. Read More
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(18) 
ONLY 18 RATINGS??? HOW CAN THIS BE. This is SO amazing and heavenly and dangerously addictive; you might NEVER want to eat any other strawberry filling EVER. -slurps up the gooey goodness- YUMMM Read More
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(14) Even after cooking 20 min it was too runny and ended up making a mess of the cake. Need to add more thickener, cook longer, or get freezing cold, I don't know. It did taste good, but the cake looked sad. Read More
Helpful
(7) 
