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My review
Strawberry Cake Filling
Lisa
"Easy to make filling that isn't too sweet."
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Ingredients
45 m servings 398 calsOriginal recipe yields 2 servings (2 13x9-inch cakes' filling)
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 398 calories; 0.6 g fat; 100.8 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
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Reviews
Read all reviews 88112 Ratings
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Most helpful positive review
4/17/2012
found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!
Most helpful critical review
1/29/2013
Even after cooking 20 min it was too runny and ended up making a mess of the cake. Need to add more thickener, cook longer, or get freezing cold, I don't know. It did taste good, but the cake ...
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4/17/2012
found this recipe last minute recipe and it turned out great!! thanks! i did add a squeeze of lime juice though!
5/25/2012
Perfect I didn't change anything followed as written though I used fresh strawberries since I had plenty left over from another recipe.
4/22/2012
This was super easy to make and it tasted great without making the cake too sweet! I am going to try adding more strawberries next time I make it.
8/20/2012
This filling accompanied my dark chocolate cake I(from this site) very nicely. thanks Lisa! ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amo...
6/24/2012
This was wonderful. Still warm from the stove it would make an amazing topper for waffles. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator o...
10/8/2012
This was one of the easiest, most fulfilling recipes I've ever tried. I followed the recipe to a T, chilled the filling for several hours before using, and used it with a great cream cheese fros...
7/3/2012
I used 4 c of fresh strawberries, kept everything else the same. I had enough for two 8" cakes.
11/11/2014
Easy Peezy, and tastes great. Like many others on this site, I only used 3/4 of a cup of water. Thickened up nicely. Easily fills an eight inch cake. For those of you that use scales; a cup of s...