*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious chicken recipe! I Only changed it a tiny bit. I didn't have any thyme so I just left it out but I added minced garlic to the marinade and stuffed the chicken with half a lemon half an onion and a few garlic cloves before tying the legs together. I also added 3 cut up russet potatoes to the bottom of the pan to cook with the chicken and then stirred them every time I took the chicken out. The potatoes were absolutely delicious! They soaked up everything that was good about the chicken marinade and came out a little tangy and super savory. Next time I'll have to adjust the cooking time though the chicken was just a tad too pink after we cut it open.
This recipe was a hit with me & my family. Next time I make this and there will be a next time I will roast the chicken at a higher temp so it will brown better. I used fresh rosemary and thyme which gave the chicken great flavor. The wilted romaine salad under it was very good also.
I have made this recipe a few times. Both as written and with my own additions. My family prefers double the cumin and cayenne an addition of garlic along with the spices and a bit of cream when reducing the sauce. I always use fresh herbs (use dry to fresh conversions) and fresh ground peppers and cumin.
Made this recipe with a pre-cut up chicken. Really tasty though it didn't seem necessary to add the chicken broth--had plenty of juice/sauce. I think the addition of a little garlic might be nice. There are a number of steps so plan ahead as far as time goes!
Loved it and for those of you who have a convection oven and have never learned to use it (if there are any of you!) by all means learn to use the convection ROAST feature. The chicken will come out perfectly browned and picture perfect!
Delicious! Made it for dinner tonight and it was a huge hit. The only thing I changed is that I didn't use rosemary as the family doesn't like it and I used garlic powder instead. The chicken was moist tender and juicy and the lemon flavor was right on! Thanks Chef John!