Ingredients10 m servings 46 cals
- Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
- Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.
Per Serving: 46 calories; 3.4 g fat; 0.4 g carbohydrates; 3.3 g protein; 108 mg cholesterol; 33 mg sodium. Full nutrition
ReviewsRead all reviews 5
Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit...
I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.
Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.
I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with gre...