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My review
Horsey Eggs
Vicki
"A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks."
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Ingredients
10 m servings 46 calsOriginal recipe yields 4 servings (4 deviled egg halves)
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Per Serving: 46 calories; 3.4 g fat; 0.4 g carbohydrates; 3.3 g protein; 108 mg cholesterol; 33 mg sodium. Full nutrition
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6/21/2012
Other than adding a little salt/pepper, I made no changes. I really enjoyed these--this was great for me because I'm eating low carb. Horseradish adds great flavor with NO carbs. I have to admit...
4/16/2012
I've been making these for years but never knew they had a name. Also i use mayo,mustard and horsey sause, they dissapear very fast.
6/28/2012
Made the Horseradish Sauce from AR for this recipe. I did add some salt & white pepper, and was satisfied with the way these deviled eggs turned out.
10/27/2014
I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with gre...