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Ingredients8 h 10 m servings 245 cals
Original recipe yields 15 servings
- Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
- Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Per Serving: 245 calories; 0.1 g fat; 31.5 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is another delicious drink for summertime! When I was pregnant, I tried many "virgin" adaptions of these slushy drinks and they are delicious!