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Bourbon Wieners

Rated as 4.55 out of 5 Stars

"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."
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Ingredients

20 m servings 231 cals
Original recipe yields 10 servings

Directions

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  1. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts


Per Serving: 231 calories; 13.3 g fat; 15.6 g carbohydrates; 5.3 g protein; 24 mg cholesterol; 648 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.

Most helpful critical review

I used little wieners which were great, but I felt there was too much bourbon for the recipe. Next time I'll half the bourbon and I think it will be perfect!!

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I have made these for years. My husband loved them. I made in a crockpot and set going all day on low. He even liked warmed up the next day. Great for parties.

Nothing really new here, this is a recipe buried in many people's recipe boxes long before the internet even existed. Good, as always.----UPDATE 4.24.14---Used this recipe’s standard sauce ingr...

We have made these for years using Bratwurst, Baby Ray's BBQ sauce but no booze. We are having a church supper next Saturday and we are signed up for an appetizer. I wonder what they will say wh...

Yeah, I modified it (forgot brown sugar)- but no worries... Had a large super bowl crowd so I went to the wholesale club (BJ's). 1- 40oz bottle of organic ketchup 1- 40oz bottle of sweet baby r...

A huge hit! Whenever I bring them anywhere I make a ton and they always are the first thing to go. Instead of cutting up hot dogs we just use cocktail weinies to save time, and because they tast...

I made this recipe last night with a few improvisations, and my husband and teenaged-children loved it. I used the following ingredients to make the sauce: Rufus Teague's "Bit o' Heat" barbecue ...

I used little wieners which were great, but I felt there was too much bourbon for the recipe. Next time I'll half the bourbon and I think it will be perfect!!

I used little smokies instead of hotdogs. Everyone complemented them well!