Ingredients8 h 10 m servings 372 cals
- Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
- Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 372 calories; 19.3 g fat; 22.3 g carbohydrates; 27.3 g protein; 91 mg cholesterol; 922 mg sodium. Full nutrition
ReviewsRead all reviews 5
Added some Honey served with salad (using the stock as dressing) and a side of steamed carrots
I didn't have grape jelly, so I used some blackberry-blueberry sauce and it was fantastic! Hubby and I both love the fruity hint it gave the meat. Sssooooooo easy and good enough to impress fr...