Alane's Hanukkah Brisket

Name: Alane's Hanukkah Brisket
Prep time: 15 min
Cook time: 245 min
Total time: 770 min
Ingredients: 1 (4 pound) beef brisket; 1 large onion, sliced; 2 (14.5 ounce) cans beef broth; 2 (15 ounce) cans French onion soup; 2 (12 fluid ounce) cans or bottles beer

4.6

(18)

14 Reviews

5 Photos

This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.

Recipe by Marlene

Published on November 20, 2019

5

Prep Time:

15 mins

Cook Time:

4 hrs 5 mins

Additional Time:

8 hrs 30 mins

Total Time:

12 hrs 50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) beef brisket
1 large onion, sliced
2 (14.5 ounce) cans beef broth
2 (15 ounce) cans French onion soup
2 (12 fluid ounce) cans or bottles beer

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place a large roasting pan over medium-high heat and sear beef brisket, fat side down at first, until browned on all sides, about 3 minutes per side. Remove brisket and set aside.
Place onion slices into the bottom of the roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over the onions.
Lay the brisket into the roasting pan; pour remaining cans of beef broth, French onion soup, and beer over the brisket. Cover the roasting pan with a lid.
Bake in the preheated oven for 3 hours. Remove from oven and let stand for 30 minutes.
Remove cooled brisket from roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate beef and pan juices overnight.
The next day, preheat oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
Unwrap the brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into the pan juices.
Return to oven and bake until pan juices are thickened and meat is hot, about 45 more minutes.

Nutrition Facts (per serving)

394	Calories
27g	Fat
11g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 394
% Daily Value *
Total Fat 27g	34%
Saturated Fat 10g	51%
Cholesterol 78mg	26%
Sodium 1050mg	46%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 22g
Vitamin C 1mg	6%
Calcium 31mg	2%
Iron 2mg	12%
Potassium 268mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.